Director of Food & Beverage – Waldorf Astoria Lusail Doha

Job Description

Hilton – Qatar country

Hospitality | Food & Beverage

Cutting Edge Search Jumeirah Hotels & Resorts Enova by Veolia Marriott International Marriott International

The Director of Food & Beverage is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. As a Director of Food & Beverage, you are responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience; directing and organizing the activities of the Food & Beverage departments, including but not limited to the Kitchen, Banquet Operations, Restaurants, Room Service and Bars, to maintain high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service. A Director of Food & Beverage will also be required to manage, train, and develop team members and work within all budgeted guidelines…

Key Job Requirements:

• 5+ years of experience in Food and Beverage Management
• Experience meeting financial targets
• Ability to comply with brand standards